227g Sticks Pass - Colombian Brazilian Blend
Sticks Pass - 100% ARABICA
About The Coffee:
A blend of two South American Origins, this Columbian & Brazilian specality blend initially blended and roasted for filter and cafetiere brewing however it is delicious through every brewing method including Espresso. Caramel flavours with praline aftertaste.
Process: Washed & Natural
Bean Varieties: Bourbon, Catuai, Caturra, Typica & Coloumbia
Available in 227g, 500g and 1kg re-sealable bags, Choose from whole bean, or select a grind preference.
About The Trail:
Sticks Pass, crossing the Helvellyn range, Passing from Glenridding in the east to Thirlmere in the west. It crosses the Helvellyn range at 2,445 ft between raise and skybarrow. This singletrack pass is a much loved favorite amoungst mountain bikers and hikers who visit the Lake District therefore we see this as an appropriate Trail to Celebrate our first blend with.
Water temperatures around 205 F (96 C) should be used for optimum brewing. Do not use Boiling water 212F (100 C) this will burn the Coffee and lead to deterioration in the flavour and taste of the Coffee.